Kaddu Ki kheer Hyderabadi Recipe By TastyCookings.com 🌸 Lauki aur Sabudana Ki Kheer 🌸 حلويات اليقطين

Kaddu ki Kheer is a Hyderabadi special Dessert made using Milk and Kaddu. This can also be called as Lauki ki Kheer.

It is a special dessert and a favorite of every muslim made in every Hyderabadi household.

It is a very rich, delicious, creamy dessert loaded with heavy ingredients and is one of my favorite desserts. It takes in a lot of time to make this dish in a traditional manner.

It is usually found in many occasions like muslim ceremonies or weddings in Hyderabad. I have tried to share the details of almost the same kind of Kaddu ki Kheer recipe made usually in Hyderabad.

Ingredients

• 2 litter Milk

• 1/2 cup Bottle gourd(Kaddu also called as Lauki or Dudhi)

• 1/3 cup Sago Seeds(Sabudana)

• 1/2 cup Sugar

• 1/2 cup Khoya(also called as Mava)

• 2 tsp Chopped Cashew

• 1 tsp Chopped Pistachio

• 2 tsp Chopped Almonds

• 1 tsp Rose Water  

• 1 pinch Green Color

Step 1

• Wash, peel and remove the seeds from the Bottle gourd, reserve only the flesh. Shred it either in a food processor or using a grater.

• To make this recipe we need to first soak the 1/3 cup Sago seeds (sabudana) for few hours until it bulges out and gets soft. Soaking Sabudana reduces the time of making kheer.

Step 2

• Firstly take 2 litre full fat Milk in a sauce pan or pan or kadai. use a heavy and large pan or kadai, so that milk does not spill over and does not burn from the bottom.

• On a low flame or low heat, bring the Milk to a boil. Do stir when the Milk gets heated up, so that it does not burn from the bottom.

• Bring the Milk to a boil.

• when Milk started boiling add 1/2 cup Bottlegourd/Kaddu and 1/3 cup soaked Sago/Sabudana in to the milk.

• Continue to cook milk on low flame till it reduces to ⅓ of its original volume. 

• Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk.

• Also keep on scraping the dried Milk solids from the sides and add them back to the Milk.

• Now add 1/2 cup Sugar and 1/2 cup Khoya mix well, cook it for 10 min.

• After 10 min add 2 tsp Chopped Cashew, 1 tsp Chopped Pistachio, 2 tsp Chopped Almonds, 1 tsp Rose Water and 1 pinch Green Color and mix it well.

Step 3

• Now Kaddu ki Kheer is ready, turn off the flame and keep it in refrigerate for 2 hours.

• After 2 hours, take out in serving bowl and garnish it with some chopped pistachio.

• Now Kaddu ki Kheer is ready to serve.

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