Malai Kulfi & Pista Kulfi recipe, મલાઈ કુલ્ફી , પિસ્તા કુલ્ફી રેસીપી, मलाई कुल्फी और पिस्ता कुल्फी

Ingredients 

For Malai kulfi 

• 2 litter full fat milk 

• cardamon powder

• pinch of saffron strands

• 3 tsp sweet condense milk

• 3 tsp sugar

• 2 tsp chopped almonds

• 2 tsp chopped cashews

• 2 tsp chopped pistachios

For Pista malai kulfi 

• 1 drop green color

• 1 tsp pistachios powder

Step 1

• Firstly take 2 litre full fat milk in a sauce pan or pan or kadai. use a heavy and large pan or kadai, so that milk does not spill over and does not burn from the bottom.

• On a low flame or low heat, bring the milk to a boil. Do stir when the milk gets heated up, so that it does not burn from the bottom.

• Bring the milk to a boil.

• Stir once the milk comes to a boil and add the malai (clotted cream) back to the milk.

• Continue to cook milk on low flame till it reduces to ⅓ of its original volume. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk.

•  Also keep on scraping the dried milk solids from the sides and add them back to the milk.

• Now add cardamon powder and add a pinch of saffron strands for enhance kulfi flavour. mix it well.

• after 10 min Keep the flame to a low and add 3 tsp sweet condense milk mix properly. 

• now add 3 tsp sugar and Stir so that the sugar dissolves.

• Then add 2 tablespoons chopped almonds or sliced almonds (badam).

•  Then add 2 to 3 tablespoons chopped pistachios or sliced pistachios (pista).

• Then add 2 tablespoons chopped cashews (kaju).

• The milk will thicken and there will be some malai in it. Since I was using an induction stove top, it took me 25 minutes after the first boil for the milk to reduce to ⅓ of its volume.

• On low heat or low flame, just gently bring to one boil. When the kulfi mixture comes to a boil, then switch off the stove.

• Cover and let the mixture cool at room temperature.

Step 2

• Once done, pour the malai Kulfi mixture in kulfi moulds or any rectangle box.

• for pista malai Kulfi add 1 droped green color and pistachio powder . mix it well now pista malai kulfi is ready to freeze.

• Freeze malai Kulfi & pista malai Kulfi for 7 to 8 hours or overnight.

Step 3 

• Before serving, take the Kulfi mould and just warm it by moving it between your palms. 

• Place the malai Kulfi on a serving plate or tray. Sprinkle some finely chopped pistachios or almonds on top. Addition of finely chopped pistachios or almonds is optional and you can skip this step. 

How it taste ? Tell us your feedback in comment section below, and If you like the recipe then share this recipe to your friends & relatives. 

Thank you :)