How to make Gujarati Thepla, મેથી ના થેપલા ની રેસીપી, मेथी के पराठे बनाने का तरीका

Methi Thepla is a very popular Gujarati dish made with flour, spices and fresh fenugreek leaves.

• It is soft flat bread which can be had anytime of the day. Here is how to make Methi na Thepla Recipe at home.

• These Theplas remain good for a couple of days and are a perfect choice to take along while traveling.

• These are also a great lunch box option as your kid can just roll and eat it without much hassle.

• Methi Thepla can be eaten as such or can be paired with Pickle and yogurt or Dahi Ki Chutney.

• This Indian flatbread is considered very nutritious and good for digestion.

Ingredients

• 2 cup wheat flour

• 2 tsp gram flour

• 1 cup fenugreek leaves

• 3 tsp yogurt

•  1 tsp sesame seed

• 1 tsp carom seeds

• 1 tsp ginger and chilly paste,

• 1 tsp salt

•  1 tsp red chilly powder

•  1 tsp turmeric powder

• 1 tsp garam masal powder

• 3 tsp cooking oil

Step 1

• Wash and clean fresh fenugreek leaves, chop finely and keep aside.

•  Take a large mixing bowl, add 2 cup whole wheat flour, add 2 tsp gram flour, 1 tsp sesame seed,, 1 tsp carom seeds, 1 tsp ginger and chilly paste, 1 tsp salt, 1 tsp red chilly powder, 1 tsp turmeric powder, 1 tsp garam masala powder now mix it well. 

• now add 1 cup chopped  fresh fenugreek leaves, add 3 big tsp curd and mix it properly.

• now add 3 tsp oil and then mix well, crumble with hands. 

• Add very little water and knead to make a soft dough.

• Cover and keep the dough for 15-20 minutes. Add a tbsp of oil in the bowl and knead the dough again for a minute. Divide the dough into 10 equal balls.

• Dust and roll the balls to a 6-7 inch circle.

Step 2

• Heat a griddle. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear.

• Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. Keep pressing the thepla with a flat spoon while it is cooking.

• Serve it hot to get best taste of it, with pickle and curd.

How do you like it ? Please tell your feedback in comment section below and Share this recipe with your friends. Thank you :)