Toorchi Recipe By TastyCookings.com | Sweet Grounded Meat | Meetha Keema | الحلو اللحم المفروم

• Turchi is a unique sweet dish usually made during the days of Eid-Ul-Adha.

• It's a kind of Sweet Keema, cooked in the mutton fat itself. Here we will cook it as a same traditional way without using Oil or Ghee.

• I am here describing the recipe in a precise way step by step.

🌸 Turchi 🌸 Sweet Keema 🌸 لحم مفروم حلو 🌸 الحلو اللحم المفروم 🌸

Ingredients

• 1 kg Boneless Mutton

• 500 gm Mutton Fat

• 10 garlic Cloves 

• 10 ginger Piece

• 1 tbsp Fennel seeds

• 2 Cardamom

• 1 Cinnamon stick

• 1 cup Sugar 

•  Almond sliced

• Pistachio sliced

• Cashew sliced

• Chironji (Charoli)

STEP 1

• First take 1 kg Boneless Mutton and 500 gm Mutton Fat.

• Add Mutton pieces in Grinder and also add half quantity of Fat, and grind like Minced Mutton.

• Now take 10 Garlic Cloves remove skin, take 1 pieces of Ginger and cut it like small pieces.

• Take a needle with a thread and add 1 Garlic cloves and 1 ginger.

• Do same rest of Garlic and Ginger and make like ring.

• Now add 1 tbsp Fennel seeds on cotton cloth and tightly closed with thread.

STEP 2

• Now took a pan on medium flame add Minced Mutton and also add rest of Mutton Fat.

• Mix well and cooked for 10 min on  medium flame.

• After 10 min Minced Mutton color changed now add Ginger-Garlic ring, Fennel seeds, 2 Cardamom

• 1 Cinnamon stick and 1/4 cup Water mix it well, now cover with lid and cooked for 30 min on low flame.

STEP 3

• After 30 min Minced Meat is tender now add 1 cup Sugar and cooked for 10 min.

• After 10 min remove Ginger-Garlic ring and Fennel seeds.

• Now add  Almond sliced, Pistachio sliced, Cashew sliced, Chironji (Charoli) and mix well.

• Turchi is ready turn off the gas flame and take out in serving dish.

Turchi is now ready to serve, You can serve with Chapatti or Paratha.

 

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