Pickled Meat Curry Recipe By TastyCookings.com | اچاری گوشت | Achari Gosht | إيدام اللحم بالكاري

• Achar gosht is a popular dish of the indian subcontinent. 

• Its spicy, tangy, pickled curry would rock your taste buds. 

• I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. 

• The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

INGREDIENTS

For Making Mutton 

• 1 kg Mutton

• 5 tbsp Oil

• 2 tbsp Ginger-Garlic paste

• 1 tbsp Crushed Coriander seeds

• 1 tbsp Fenugreek leaves

• 1 tbsp Kashmiri Red chilly powder

• 1 tbsp Coriander powder

• 1 tbsp Fennel seeds

• 1 tsp Chat masala

• 1 tsp Red Chilly flakes

• 1 tsp Black seeds

• 1 tsp Cumin powder

• 1 tbsp Salt 

• 1 tsp Cumin seeds

• 1 tsp Black paper powder

• 6 to 7 dry Red Chilly

• 4 tomatoes 

For Stuffing Jalapeno

• 10 jalapeno chillies 

• 1 tsp Kashmiri red chilly powder

• 1 tsp Cumin powder

• 1 tsp Black seeds

• 1 tsp Coriander powder

• 1 tsp Salt

• 1 tsp Cumin seeds

• 2 tbsp Yogurt

Step 1 

• In a pan, add 5 tbsp Oil. 

• When Oil turns hot add 1 kg Meat. Cook till colour changes. Make sure oil is hot before cooking Meat.

• Once Meat has changed its colour, add 2 tbsp Ginger-Garlic paste mix well and cooked for 1 min.

• After 1 min add 1 tbsp Crushed Coriander seeds, 1 tbsp Fenugreek leaves, 1 tbsp Kashmiri Red chilly powder, 1 tbsp Coriander powder, 1 tbsp Fennel seeds, 1 tsp Chat masala, 1 tsp Red Chilly flakes, 1 tsp Black seeds, 1 tsp Cumin powder,1 tbsp Salt, 1 tsp Cumin seeds, 1 tsp Black paper powder, 6 to 7 dry Red Chilly mix well with mutton.

• Now add 1/3 cup Water so all spices cooked well and not burn.

• After 5 min add 2 grind Tomato paste mix well and cooked for 10 min.

• Now add 3 cups of Water mix well.

• Cover the lid and cooked for 4o to 45 min until meat tender.

Step 2

To make stuffing 

• Take 10 jalapeno chillies and cut it in center, remove all the seeds.

• Now take bowl add 1 tsp Kashmiri red chilly powder, 1 tsp Cumin powder, 1 tsp Black seeds, 1 tsp Coriander powder, 1 tsp Salt, 1 tsp Cumin seeds mix well . Add 2 tbsp Yogurt for binding with all spices.

• Now take 1 Jalapeno chilly and filled paste with the help of spoon.

• Do same thing with all Jalapeno chillies.

Step 3

• Cooked Meat on low flame for 1 hour Meat is tender very well.

• Now add 2 Tomatoes (cut in small size) and  Stuffing Jalapenos chilly in Meat.

• Also add 1/3 cup Water, cover the lid for 10 min.

Now, Achari mutton is ready turn of the flame and take out in serving plate.

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