♨Vegetable Kadai Recipe By TastyCookings.com | रेस्टोरेंट जैसा वेज कड़ाई पनीर | Resturant Style Veg Kadai Paneer

• Indian curries can be prepared with almost any Vegetables or Grains as its main ingredients. 

• There are very few curry recipes with combination of vegetables with all the flavors inclusive. 

• Mix veg curry is one such recipe prepared with combination of Vegetables and Paneer in a single curry.

• In this recipe of  Vegetable Kadhai , I have used Vegetables like, Potatoes, Capsicum, Cauliflower, Paneer, Carrot, Peas and Beans.

INGREDIENTS

FOR ROASTING VEGETABLES:

• 3 tsp oil

• 200 gm Paneer cubed

• 2 potato / Aloo, chopped

• 1 Carrot, chopped

• ½ cup Cauliflower / gobi

• 4 Beans, chopped

• ¼ cup Peas / matar

• ¼ Capsicum, chopped

FOR TOMATO PUREE:

• 2 Tomato, chopped

• 1 inch Cinnamon

• 5 Clove

• 2 pods Cardamom

• 20 Almonds

FOR CURRY:

• 5 tsp Oil

• 1 Bay leaf / tej patta

• 1 tsp Cumin / jeera

• 2 tsp Kasuri methi

• 1 Green chilli

• 1 Onion, finely chopped

• 1 tsp Ginger Garlic paste

• ¼ tsp Turmeric powder

• 1 tsp Red chilli powder

• 1 tsp Coriander powder

• ½ tsp Curry powder

• 1 tsp Salt

• ½ cup Curd

• ½ cup Water

• 2 tbsp Cream / malai

• Coriander leaves

Step 1

Fry vegetables

• Firstly, saute 200 gm Paneer in 3 tsp of Oil, and keep aside.

• Further, add 2 chopped Potato, 1 Carrot and saute for 3 minutes.

• Also add ½ cup Cauliflower, 4 Beans and ¼ cup Peas.

• Saute for another 3 minutes.

• Now add ¼ Capsicum and continue to saute for another minute.

• Keep all the Vegetables aside.

Step 2

For making paste

• Prepare Tomato paste by taking 2 chopped Tomato in a blender.

• Also add 1 inch Cinnamon, 5 Clove, 2 Cardamom and 20 blanched Almonds.

• Blend to smooth paste without adding any extra water.

Step 3

For making curry 

• Now prepare the curry by heating 5 tbsp Oil and saute 1 Bay leaf, 1 tsp Cumin, 2 tsp Kasuri methi and 1 Green chilli.

• Saute 1 Onion and 1 tsp Ginger Garlic paste till they turn slightly golden brown.

• Further add ¼ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, ¼ tsp Curry powder and 1 tsp Salt.

• Saute for a minute or till spices get cooked completely.

• Transfer the prepared Tomato puree to kadai and mix well.

• Cover and cook for 5 minutes or till oil is released from masala paste.

• Lower the flame and add ½ cup whisked Curd, stir continuously.

• Now add in roasted mix Vegetables and mix well.

• Add ½ cup Water or as required and mix well adjusting consistency.

• Cover and continue to cook for another 10 minutes, or till Vegetables are cooked completely.

• Add 2 tbsp Cream, 1 tsp Kasuri methi and chopped Coriander, mix well.

You can serve VEGETABLE KADHAI with hot Chappati/Butter naan.

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